HYCCT1519 "Pinkalicious" Cup of Thanks

Hi Again Friends!!

This card was created for the Splitcoaststampers’ Hope You Can Cling To  HYCCT1519 Lee’s “Pinkalicious” Challenge (to create a card using a few of the unscrambled words from “Pinkalicious”- I used PINK, INK, CLIP, CUP and if allowed to use two “C”s CLOCK) and I used a friendship theme for the FM230 "So Sweet" Challenge.  

If you have not had a chance to do so, I hope you will take the time to visit both of the above sites- great inspiration from all!!

To create this card:

Using Stāz-On® Jet Black Ink, stamp the sentiment from Tea Shoppe onto a piece of Whisper White cardstock. Trim and create the banner points with the Hexagon Punch, layer onto a piece of Melon Mambo cardstock, using the Hexagon Punch for the points as well.

De-static a piece of Whisper White cardstock with the Embossing Buddy®, ink the large tea cup from Tea Shoppe using Versamark™ ink and stamp onto the prepared piece of Whisper White cardstock, apply Light Pink Stampin’ Emboss® Embossing Powder and heat set with the Heat Tool. 

Once the embossing powder has cooled, use a Sponge Dauber to apply Melon Mambo Classic Ink over the embossed image and carefully cut out the tea cup.

Use the Big Shot™ with the Darice® Clock Embossing Folder to emboss a piece of Razzleberry Lemonade Designer Series Paper (retired DSP), trim mount onto a piece of Melon Mambo cardstock and lightly sand with the Sanding Block.

Cut out the circle element behind the tea cup with the Big Shot™ using the Spellbinders™ Stately Circles Die from Whisper White cardstock.

Mount the Whisper White die cut (created with the Big Shot™ with the Our Daily Bread Designs Beautiful Borders Die) to the card front covering the edge of the DSP, adhere the 5/8” Pink Triple Satin Ribbon bow (wrapping the ends of the ribbon to the back of the panel) and mount the entire panel onto the Whisper White card base.

Stamp the sentiments from the Tiny Tags using Stāz-On® Jet Black Ink and Melon Mambo Classic Ink onto Whisper White cardstock, cut out the images using the Jewelry Tag Punch, use the 1/16” Hand Held Punch for the openings at the top of the tag, slip the tags onto the Antique Pewter Hodgepodge Hardware Clip and slip the clip over the ribbon.

Adhere the tags using dimensional foam, add the die cut circle to the card front, mount the embossed tea cup with dimensional foam and adhere the layered sentiment.

Create the roses from Melon Mambo and Pink Pirouette cardstock from the My Favorite Things™ (MFT) Royal Mini Dies, add leaves punched from Pear Pizzazz cardstock using the Martha Stewart® (MS)  Leaf Punch behind the roses and mount the roses to the card front to finish off the card.

Stamp Sets:  Tea Shoppe, Tiny Tags (both retired Stampin’ Up!)

Ink: Versamark™,  Stāz-On® Jet Black, Melon Mambo

Paper: Whisper White, Melon Mambo, Pear Pizzazz, Pink Pirouette, Razzleberry Lemonade DSP (retired)

Accessories: Big Shot™, Darice® Clock Embossing Folder, ODBD Beautiful Borders Dies, MFT Royal Mini Rose Dies, Spellbinders™ Stately Circles Die , Emobssing Buddy®, Light Pink Stampin’ Emboss® Embossing Powder, Heat Tool, Antique Pewter Hodgepodge Hardware Clip, Jewelry Tag Punch, MS Leaf Punch, Sanding Block, 5/8” Pink Satin Ribbon

Thanks again for taking the time to visit- I hope you have a wonderful Wednesday, my friends!