I hope all of you are having a wonderful
weekend so far!! I had a chance to create another card using Winnie’s Garden
(designed by Wynne Gettelfinger) from Sweet ‘n Sassy Stamps (SNSS) along with the Ticket Dies (SNSS).
Since I love participating in online
challenges, I decided to incorporate the CQC347 ColourQ Challenge along with
the Addicted To Stamps and More #199 CAS Challenge and the Splitcoaststampers’SC597 Sketch Challenge.
If you have not had a chance to visit
any of the challenge sites yet, I hope you will find the time to do so-
wonderful inspiration from all!
Ink the kneeling girl image from Winnie’s Garden (SNSS) with Stampin’ Archival™ Basic Black Ink onto Whisper White
cardstock and heat set the ink with the Heat Tool.
Color the stamped image using
Stampin’ Write Markers along with an AquaPainter™- Chocolate Chip (jeans),
Going Gray (hair, leaves and sandals), Blushing Bride (substituted for Blush Blossom
for shirt, flowers, lips) and Peekaboo Peach (substituted for Peach Parfait for
skin, flowers).
Die cut the image using the Big Shot™
with the My Favorite Things® (MFT) Stitched Circle Dies and mount onto another
die cut from Chocolate Chip cardstock.
Next create the lower layer (I call this "homemade" designer paper :-)) Ink the larger floral image from Winnie’s Garden with Stampin’
Archival™ Basic Black Ink and stamp repeatedly onto Whisper White cardstock (I actually cut the clear stamp image apart so I could fill in with some of the smaller flowers).
Once you are satisfied with the
coverage, use the Heat Tool to heat set the ink and color the flowers with the
same markers as noted above (using the Chocolate Chip to fill in the background
color).
Cut the floral panel on an angle per
the sketch and mount onto a piece of Whisper White cardstock.
Trim the background panel, mount onto
a piece of Chocolate Chip cardstock, trim again and mount onto the Peekaboo
Peach card front.
Mount the focal image circle using
dimensional foam.
Stamp the sentiment using Stampin’
Archival™ Basic Black Ink, add the flowers with Going Gray ink (I used the
marker to ink the stamp) and lightly color with Going Gray, Peekaboo Peach and
Blushing Bride markers.
Use the Big Shot™ with the Ticket Duo
Dies to die cut the sentiment and another piece from Chocolate Chip cardstock.
Cut the Chocolate Chip die cut in
half, mount behind the sentiment and adhere to the card front with dimensional
foam to finish off the card.
Winnie's Garden |
Stamp Sets: Winnie’s Garden (Sweet ‘n Sassy Stamps)
Ink:
Basic Black Stampin’ Archival™, Stampin’ Write Markers- Blushing Bride,
Chocolate Chip, Peekaboo Peach, retired Going Gray
Ticket Dies |
Paper: Whisper White, Chocolate Chip,
Peekaboo Peach
Accessories: Big Shot™, Ticket Dies (SNSS), Stitched Circle Dies (MFT), AquaPainter™
Thanks again for stopping by- I am so
encouraged by your visits and sweet comments!
Have a blessed week, my friends!
I love your main Image
ReplyDeletegreat color combo and adorable challenge color you have choosen
sweet card
many thanks for joining with us at ATSM this week
hugs
Monika