Hi
Again Friends!!
This
card was created for the Splitcoaststampers’ Hope You Can Cling To HYCCT1520 Robin’s “Candy Striper Comfort”Challenge (to create a card using Red and White Stripes) so I decided to create
another Christmas card.
I
am also going to link this to the Splitcoaststampers’ Way To Use It WT532 “Redand White Only” Challenge.
If
you have not had a chance to do so, I hope you will find the time to visit both
of the above galleries- great designs from all!!
To
create this card:
Using
Cherry Cobbler Classic Ink, stamp the ornament with the opening for the
sentiment from the Our Daily Bread Designs (ODBD) Elegant Embellishments onto a
piece of Whisper White cardstock.
Position
the sentiment and stamp it into the center of the opening with Cherry Cobbler
Classic Ink as well.
Use
the Big Shot™ with the Elegant Embellishments Dies to cut out the stamped ornament,
two of the detailed ornaments from another piece of Whisper White cardstock and
two of the solid ornaments from Cherry Cobbler cardstock.
Emboss
a piece of Whisper White cardstock with the Stripes Textured Impressions™
Embossing Folder (these stripes are difficult to see in the photo) and layer
this panel onto a piece of Cherry Cobbler cardstock.
Cut
a strip of the red striped paper from the ODBD Christmas 2013 6x6 Paper
Collection and attach it to the card front with a sewing machine using a zigzag
stitch.
Add
the crochet lace, 1” Cherry Cobbler Grosgrain Ribbon and the ornaments using
dimensional foam and Gold Twine.
Mount
the entire panel onto the Whisper White card base and add the Pearls to finish
off the card.
Stamp
Sets: Elegant Embellishments (ODBD)
Ink:
Cherry Cobbler
Paper:
Whisper White, Cherry Cobbler; Christmas 2013 6x6 Paper Collection (ODBD)
Accessories:
Big Shot™, Stripes Textured Impressions™ Embossing Folder (retired), ODBD Elegant
Embellishments Dies, 1” Cherry Cobbler Grosgrain Ribbon, White Crochet Lace ,
Gold Twine, Pearls
Thanks
again for taking the time to visit- I hope you have a fantastic day, my
friends!
No comments:
Post a Comment