First stamp the initial larger leaf stamp from French Foliage using Versamark ink on a prepared piece of Whisper White (de-static with the Embossing Buddy to prepare before stamping). Heat emboss with Clear EP and sponge Crumb Cake, So Saffon and Always Artichoke around the images and in the center of the cardstock.
Set the ink with the Heat Gun, de-static with the Embossy Buddy and stamp the medium leaf in Versamark and heat emboss with Clear EP. Sponge more of the Always Artichoke ink and add Cajun Craze.
Repeat the same steps above using the small leaf and adding Early Espresso ink. Gently wipe off the embossed area with a paper towel.
Add the 5/8” Early Espresso Satin Ribbon and layer onto Whisper White, Cajun Craze and Early Espresso.
Stamp the sentiment from Day of Gratitude with Always Artichoke and use a SU! Cajun Craze and Early Espresso to highlight the word Gratitude and Thanksgivings.
Stamp Sets: French Foliage, Day of Gratitude
Cardstock: Whisper White, Cajun Craze, Early Espresso
Ink: Always Artichoke, Cajun Craze, Crumb Cake, Early Espresso, So Saffron
Thanks again for visiting- have a great week!