Hi Stampers!
The Stampin’ Up! Only Challenges theme for the SUO78 Challengeis Ribbons and Bows and I decided to incorporate the CCMC265 Create with Connieand Mary Sketch Challenge :-) I truly hope that you will have a chance to stop by to visit SUO-Only Challenges to check out all of the other Design Team creations and play along with us :-)
I love to use SU! Satin Ribbon and Seam Binding for bows but
decided to create a handmade Paper Bow for this challenge, and again, since I love to re-size some of the images, used My Digital Studio (although you could modify and use the traditional stamps as well :-)).
To create this card:
Using My Digital Studio (MDS) print the wheat stamp from the
Truly Grateful brush stamp set, the leaves using the Magnificent Maple Leaf
stamp brush set (re-sizing for the three sizes) and sentiment image from the Friendly
Words stamp brush set.
Position on the
8.5 x 11 page and print onto Very Vanilla cardstock (remember to leave room for
the Framelits™ and Punches). Color the wheat
image using Stampin’ Write markers- Crushed Curry, Pumpkin Pie and Sahara Sand
and color the leaves using Crushed Curry, Cajun Craze and Pumpkin Pie.
Carefully cut out the leaves by hand (“fussy cut”) and use the
XL Oval Punch for the sentiment (also punch out two pieces using the XL Oval
Punch from Chocolate Chip cardstock to create a frame behind the
sentiment).
Use the Big Shot™ with the Apothecary Accents Framelit™ to cut
out the wheat image and also cut a frame from Chocolate Chip cardstock to layer
behind the focal image. (by hand, cut the Chocolate Chip layer in half
horizontally and layer behind the upper and lower portions of the frame).
Cut the strips for the sketch from the Sweater Weather
Designer Series Paper (DSP) and layer onto Chocolate Chip cardstock. Adhere to the background layer of DSP per the
sketch and mount onto Chocolate Chip card base.
Create the Paper Bow from a piece of the DSP using the Large
Oval Punch for the two loops – gently fold in half and adhere with a Glue Dot,
add both loops to a small strip of DSP, attach the two banner ties and add an
Antique Brad for the center.
Mount the wheat focal image, leaves and sentiment using
Stampin’ Dimensionals®, adding the Paper Bow and Pearls to finish off the card.
Stamp Sets: Truly
Grateful, Magnificent Maple, Friendly Words (MDS)
Ink: Printer Ink- Black, Stampin’ Write Markers- Crushed
Curry, Pumpkin Pie, Sahara Sand, Cajun Craze
Paper/Cardstock:
Very Vanilla, Chocolate Chip, Sweater Weather DSP
Accessories: Big Shot™, Apothecary Accents Framelits™, XL and Large Oval Punch, 1” Square Punch, Antique
Brad, Pearls
Thanks again for stopping by- I hope you can come join us for our SUO78 Ribbon and Bows Challenge at SUO Challenges!!
7 comments:
Beautiful fall card! Love how you incorporated MDS into this card! And that paper bow is perfect!! Love it!! Thanks for playing the challenge at Create with Connie and Mary!
Wow, Julie, I love how you incorporated the A.A. Framelit into your card as well as those gorgeous leaves!! Your paper bow is a gorgeous finishing touch!! Thanks for joining us this week for the Create with Connie and Mary Thursday Challenge!
Oh Julie...this is just AMAZING as always! Your color choice and coloring are perfection! LOVE that paper bow! Thanks for playing along this week in the Create with Connie and Mary Thursday challenge! And it is such a cool card for our SUO challenge too!
Love the bow on your card, and that is one of my favorite sets right now! Thanks for playing along with the sketch challenge this week on Create with Connie and Mary (and using it for the SUO Challenge, too!)
This is amazing! I didn't realize how well these images went together! Thansk for the inspiration and thanks for joining us in the sketch challenge this week at Create with Connie and Mary!
So many beautiful things to look at Julie, especially love the bow and the leaves! Thanks for joining us at Create with Connie & Mary!
This is pure art. Beautifully done. I may CASE this, frame it, and hang it in my entryway to welcome the Fall season in.
Post a Comment