Hi
Stampers!
Here
is the second card that I created for the CC492 Splitcoaststampers Color Challenge-Chocolate Chip, So Saffron and Pretty In Pink with the dessert option of “Dessert”-
pies, cookies, cakes, etc. along with a second card for the August 14th Anything Goes Seize the Birthday Challenge :-)
If you have a chance and have not done so already, stop by and visit the above sites to check out the Design Team samples and galleries :-) Also, I hope you can pull out these gorgeous colors and join in
on the fun!
To create this card:
Stamp
the cake image using Memento™ Tuxedo Black Ink onto Whisper White cardstock. Color
the images using Stampin’ Write markers- Chocolate Chip, So Saffron and Pretty
In Pink (retired).
Use
the Light Smoky Slate Stampin’ Blendabilities™ to create the shadows and mask
the horizontal line to create the “table”.
Color the table area using the Stampin’ Write Pretty In Pink marker and
use a .005 Sakura Pigma Micron™ pen to create the dots (pointillism technique).
Punch
out the images using the 1 ¼” Square Punch and mount the squares onto a piece
of Chocolate Chip cardstock, trimming the panel.
Use
the Big Shot™ with the Decorative Dots Textured Impressions™ Embossing Folder
to emboss a piece of Pretty In Pink cardstock.
Tear the lower edge and layer onto a piece of Chocolate Chip cardstock (tearing
the edge of the Chocolate Chip to match the tearing of the Pretty In Pink embossed
layer).
Add
the 5/8” Satin Ribbon triple ribbon bow and mount the entire panel onto a piece
of Whisper White cardstock, trim and mount onto the Chocolate Chip card base.
Stamp the sentiment
using Memento™ Tuxedo Black Ink onto Whisper White cardstock- create the banner
points using the Hexagon Punch and add the Chocolate Chip cardstock layers
(also punched with the Hexagon Punch).
Mount the sentiment
to the card front using Stampin’ Dimensionals® and add Rhinestones to finish
off the card.
Stamp
Sets: Birthday Bakery (retired hostess set)
Ink: Memento™
Tuxedo Black Ink, Stampin’ Write markers- Chocolate Chip, So Saffron, Pretty In
Pink (retired); Stampin' Blendabilities™ Light Smoky Slate marker, 005 Sakura Pigma Micron™ pen
Paper:
Whisper White, Chocolate Chip, Pretty in Pink (retired)
Accessories: Big
Shot™, Decorative Dots Textured Impressions™ Embossing Folder, 1 ¼” Square
Punch, Hexagon Punch, Rhinestones, 5/8” Satin Ribbon
Thanks again for visting-
I have one more card that I created using this color challenge to share although the last one
does not have “dessert”- lol!! Have a great weekend!
2 comments:
A great card and that comment is SO perfect for the assortment of cakes displayed!
What a yummy creation! Pink and brown is one of my favourite combos and you've nailed it with this one! Thanks so much for playing along with us at Seize the Birthday!
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