Friday, March 31, 2017

Our Daily Bread Designs- Looking Back at the March Anniversary Release

Hi Friends! 

If you have not already visited the ODBD Blog, I know that you will not want to miss out on the fabulous inspiration from the rest of my sister “Bread Sticks”,  so we are hoping that you will hop along with us:
Cathy * Dawn * Lisa * Angie 
LoriSandee * Robin 
Kathy Diana * Julie (you are here) * Helen

To create this card:

1). Die cut and emboss the numbers from gold foil using the Large Numbers Dies. 

2). Trim a piece of white cardstock to approx. 4 1/16" x 5 5/16" and mount onto a piece of black cardstock, trim close to the edge.  Mount the entire panel onto the white card base.

3). Trim a piece of black cardstock to 3 1/6" x 5 1/4", score two lines along each vertical side, mount onto the card front.

4).  Stamp the sentiment from the Celebration stamp set onto white cardstock using black archival ink, heat set with the heat tool.  Die cut and emboss using the Rectangles Custom Dies.

5). Mount the sentiment onto the card front and add the die cut gold foil numbers with dimensional foam.

6).  Add a few black sequins to finish off the card. 

Congratulations to our 2017 graduates and best wishes for your future!  I had fun designing and creating this card and hope I have inspired you today :-)

Thanks again for taking the time to visit!  Hugs and may all of you have a wonderful weekend!


Diana Nguyen said...

Great classy colors and good use of the layout!

Kathy Jones said...

WOW! This is bold and elegant all at once! What a fantastic design!!

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