Hi Again Stampers!
I wanted to create one more
card this evening and even though I am too late for the deadline, I just loved the Pals Paper Arts PPA165 Sketch and decided to create a GateFold card :-) I hope that you will find the time to visit
their site- they now have two different Design Teams and they rotate each week
for a new challenge, so again, tons of inspiration!!
This sketch seemed perfect
for a Gate Fold card- so to create this card:
GateFold- Open |
Ink up the large label
stamp from Harvest of Thanks using Stampin’ Write markers in Chocolate Chip,
Crushed Curry, Tangerine Tango and Wild Wasabi and stamp onto Whisper White
cardstock.
Use the Distressing Tool to
distress the edges and a Sponge Dauber with Crumb Cake to antique the
paper.
Use the Big Shot™ with the
Apothecary Accents Framelits™ to cut out the image and also cut a piece from
Chocolate Chip. Cut the Chocolate Chip
layer in half horizontally to layer behind the focal image.
Use the Big Shot™ with the
Circle Framelits™ to cut a circle from the Sweater Weather Designer Series
Paper and also a circle the same size using Chocolate Chip cardstock. Cut the Chocolate Chip circle in half and
layer behind the DSP circle and adhere the focal image label.
Use the Simpy Score™ Tool to create the GateFold from Whisper White cardstock and layer Chocolate Chip cardstock on the two gate folds in the front (on second thought, I should have created the card base using
Chocolate Chip cardstock- hindsight is 20/20 :-)))… Adhere a piece of embossed Sweater Weather DSP on
both sides (Soft Sky Polka Dot pieces using the Square Lattice Textured
Impressions™ Embossing Folder) .
Card in Closed Position |
Use the Dotted Scallop
Ribbon Border Punch to punch out a piece from Chocolate Chip cardstock and
attach to the bottom of a piece of Crushed Curry DSP (again from Sweater
Weather), distress with the Distressing Tool and add to the right hand panel
per the sketch.
Add the Chocolate Chip DSP
panel in the center of the card as well as a piece along the lower right hand
panel (distress as well) along with the Antique Brad and Gratitude sentiment
(stamped in Chocolate Chip onto Whisper White and cut with the Big Shot™ and the Bitty Banners Framelits™ to finish off the
card.
Stamp Sets: Harvest
of Thanks
Ink: Chocolate
Chip, Stampin’ Write Markers- Chocolate Chip, Crushed Curry, Tangerine Tango,
Wild Wasabi
Paper/Cardstock: Whisper White, Chocolate Chip, Sweater
Weather DSP
Accessories: Big
Shot™, Apothecary Accents Framelits™, Circle Framelits™, Bitty Banner Framelits™,
Dotted Scallop Ribbon Border Punch, Distressing Tool, Sponge Dauber, Antique
Brad
Thanks again for visiting
and I hope you have a terrific Tuesday!!
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