Hi
Stampers!
I had two additional tags from the
homemade “background” panel that I created for the previous post for the PPA227 Color Challenge, so instead of tucking them away for another day, I decided to create another card :-)
This card qualifies for the Catherine and Cathy Create CCC50
Delighted with DSP and the Splitcoaststampers SC514 Sketch Challenge.
I
hope you will find time to visit both challenge sites- inspiration from all! Here is the link for the Splitcoaststampers Master Sketch Challenge- so many
sketches, so little time- lol!
To
create this card:
As
mentioned in the previous post (here), stamp the various images from the
retired Established Elegance set using Memento™ Tuxedo Black Ink and Old Olive
Classic Ink (for the scroll) onto Whisper White cardstock, masking a few images
and coloring the images using Stampin’ Write markers- Crushed Curry, Old Olive
and Pumpkin Pie.
Add
a bit of distressing with the large splatter stamp from Gorgeous Grunge using
Baked Brown Sugar Classic Ink.
Use
the Note Punch to punch out the images and sponge additional Baked Brown Sugar
onto the tags to “antique” the Whisper White cardstock. Also punch two tags from Old Olive
cardstock, cut the tags apart and mount behind the stamped tag images.
Add
the Burnt Sienna Organdy Ribbon along the bottom (this ribbon is from my stash
and is wired, so I adhered to the tag with Sticky Strip)- also add a piece at
the top of the tag and tie with Linen Thread.
Mount
a piece of Eastern Elegance Designer Series Paper (DSP) to a piece of Old Olive
cardstock, trim and mount onto a piece of Crushed Curry cardstock and "antique”
the Crushed Curry DSP using a Baked Brown Sugar Sponge Dauber.
Add
the two strips of Burnt Sienna Organdy Ribbon to the center, slip the embossed
strip of Very Vanilla cardstock (this was in my stash- previously cut and
embossed) and add a strip of Old Olive cardstock to hide the seam of the two
strips of ribbon.
Mount
the entire panel onto the Pumpkin Pie card base.
Using
My Digital Studio (MDS), insert the sentiment image onto a blank 8.5 x 11
document, reduce in size and print onto Very Vanilla cardstock. Trim the image and create the banner points
using the Hexagon Punch.
Create
the rolled flowers with the 1 ¼” Scallop Circle Punch- punch two scallops from
Pumpkin Pie cardstock, carefully cut a wavy spiral from the outside edge toward
the center, roll up and adhere in the center (I use Hot Glue to adhere).
Using
the Bird Builder Punch, punch the leaves out of Old Olive cardstock, adhere the
leaves behind the flowers and add a rose to the top of each tag.
Add
the tags and the sentiment to the card front using Stampin’ Dimensionals®. Add a few Pearls to finish off the card.
Stamp
Sets: Established Elegance, French
Foliage, Gorgeous Grunge, Favorite Thoughts (MDS version)
Ink: Memento™ Tuxedo Black Ink, Baked Brown Sugar;
Stampin’ Write Markers- Crushed Curry, Old Olive, Pumpkin Pie; Printer Ink-
Black
Paper: Whisper White,
Very Vanilla, Crushed Curry, Old Olive, Pumpkin Pie; Eastern Elegance DSP
(retired)
Accessories: Big
Shot™, Adorning Accents Edgelits™ (retired) , Adorning Accents Textured
Impressions™ Embossing Folder (retired) , Punches- Note, Hexagon, 1 ¼” Scallop
Circle, Bird Builder; Sponge Dauber, Linen Thread, Pearls, Burnt Sienna Organdy
Ribbon (from my stash)
Thanks again for visiting- I hope all of you
have a wonderful week!!
1 comment:
Oh! What a pretty card! Thanks for joining the challenge on Catherine & Cathy Create!
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