Monday, October 5, 2015
HYCCT1501C Inspired By You
Hi Again Friends!
This card was created for Splitcoaststampers’ HYCCT1501C Stamp_Momma’s(Lori) “Split the Difference” Challenge along with the TGIF! #23 "Rich Old Pumpkin" Color Challenge, CAS-ual Chic “CCC04 Tic Tac Toe” Challenge (Coloring, Spritzing and Die Cutting) and the Splitcoaststampers’ MIX118 “Smash It” Challenge.
Again, I hope you have a chance to check out the challenge sites- so much inspiration from all!
To create this card:
Using the instructions under the MIX118 Challenge, cut the top of the zip lock bag off and cut up the sides to create a plastic “book”, scribble onto one side of the interior of the bag using Stampin’ Write Markers- Pumpkin Pie, Rich Razzleberry and Old Olive.
Spritz the marker ink using water, close the other side of the bag over the marker side and “smoosh” the ink, open the bag and insert a piece of Whisper White cardstock onto the ink.
Lift the panel and repeat as needed until the panel is full of ink.
Dry the panel with the Heat Tool and once dry, apply the Embossing Buddy® to de-static the panel.
Ink the retired Bella Toile background stamp with Versamark® ink and stamp over the panel. Apply Stampin’ Emboss® White Embossing Powder and heat set with the Heat Tool.
Once the embossing powder has dried, color a few of the leaves, flowers and scrolls with the Stampin’ Write markers used in the step above.
Trim the panel and ink the large splatter stamp from Gorgeous Grunge over the image. Lightly wipe all of the excess ink from the embossing using a damp paper towel.
Mount the panel onto a piece of Pumpkin Pie cardstock, trim and mount onto a piece of Rich Razzleberry, trim and mount ono the Old Olive card base.
Ink the sentiment from the retired Sweet Little Sentiments set using Rich Razzleberry Classic Ink and stamp onto Whisper White cardstock.
Trim and mount onto Pumpkin Pie cardstock, trim and mount again onto Rich Razzleberry cardstock.
Adhere the sentiment layer to the front of the card.
Create the roses from Rich Razzleberry cardstock using the Big Shot™ with the My Favorite Things™ (MFT) Mini and Royal Rose Dies, roll up and adhere the centers with adhesive (I prefer Hot Glue).
Punch the leaves from Old Olive cardstock using the Martha Stewart (MS) Leaf Punch and add the leaves to the back of the roses.
Mount the roses onto the card front to finish off the card.
Stamp Sets: Gorgeous Grunge; Bella Toile, Sweet Little Sentiments (both retired SU!)
Ink: Versamark™, Rich Razzleberry; Stampin’ Write Markers- Pumpkin Pie, Rich Razzleberry, Old Olive
Paper: Whisper White, Pumpkin Pie, Rich Razzleberry, Old Olive
Accessories: Big Shot™, MFT Royal amd Mini Royal Rose Dies, Embossing Buddy®, Heat Tool, Stampin’ Emboss® White Embossing Powder, MS Leaf Punch, Plastic Bag
Thanks again for visiting- have a fabulous week, my friends!