It’s
time for The Card Concept #74 “Freshly Elegant” Challenge! Wow, I love the elegance of this photo with
the pinks, black striped pillow and Eiffel Tower bookends as well as the lips,
ampersands and all of the gold!

If
you have not had a chance to do so, I hope you will find the time to check out
the rest of the wonderful Design Team cards at The Card Concept- gorgeous inspiration
from all!
To
create this card:
1).
Apply Spun Sugar and Festive Berry Distress Stain onto a craft mat, lightly
spritz with water and place a piece of white cardstock into the ink. Dry with a Heat Tool, re-apply as needed to
achieve the result you desire.

3).
Using the large splatter stamp from Gorgeous Grunge, stamp onto the card front
with Spun Sugar Distress Ink and the smaller splatter stamp with archival black
ink.
4).
Die cut the Eiffel Tower and the Congrats sentiment from black cardstock and again from gold foil. Layer the gold foil on top of
the black cardstock, mount the sentiment directly onto the card front and
use dimensional foam to mount the Eiffel Tower.
5).
To finish off the card, add Pale Gold Nuvo Crystal Drops to the card (a few
were “smooshed” to create a splatter effect as well).
Stamp
Sets: Gorgeous Grunge (Stampin’ Up!)
Ink/Mediums:
Archival Black Ink; Distress Stains- Spun Sugar, Festive Berries; Spun Sugar
Distress Ink; Pale Gold Nuvo Crystal Drops
Paper:
Whisper White, Basic Black
Accessories:
Big Shot™, MFT Die-namics™ Eiffel Tower Die, Tim
Holtz® Celebration Words: Script Dies, Washi Tape- retired Stampin’ Up!
Thanks
again for taking the time to stop by! I
hope all of you have a wonderful week and you will be able to join us for the #74
“Freshly Elegant” Challenge at The Card Concept!