Sunday, November 28, 2010

With Sympathy- PPA70 and CC298 Challenges

Hi Stampers!

I created this card using the wonderful sketch for this week’s Pals Paper Arts PPA70 Challenge (see http://www.palspaperarts.com/) and the colors from Splitcoast Stampers CC298 Color Combination (see http://www.splitcoaststampers.com/forums/color-combinations-f43/cc298-chocolate-cherry-crumb-cake-t512941.html).  

To create this card:

Stamp the background stamp Bella Toile with Cherry Cobbler ink onto Crumb Cake cardstock.  Using the 1 ¼” square punch, punch out nine squares and sponge Chocolate Chip ink onto the edges of each square.  Using the Color Spritzer Tool with a Chocolate Chip marker, spritz over the squares and mount onto Whisper White leaving a space around all of the squares.

Using the Big Shot, cut out an oval from Crumb Cake cardstock and Whisper White cardstock.  Using the second to the largest oval from the Crumb Cake cardstock, stamp the floral image from Happiness Shared in Cherry Cobbler ink.  Color and highlight part of the floral image with the SU! White Gel Pen.  Sponge the edges with Chocolate Chip and spritz using the Color Spritzer Tool and Chocolate Chip marker.

Using the Ornament Punch, punch out four ornaments from Cherry Cobbler.  Using the Big Shot with the Finial Press Embossing Folder, emboss the four Cherry Cobbler ornaments, large Whisper White oval die cut, and the nine square panel. 

Layer the nine square panel onto Cherry Cobbler cardstock, trim close to the edges.  Using the Scallop Trim Border Punch, punch along the edge of another piece of Whisper White cardstock and adhere below the nine square panel- trim to match. Attach the Chocolate Chip Satin Ribbon bow over the seam and stamp the sentiment in Cherry Cobbler. 

Layer two of the Cherry Cobbler ornaments on top of the Large Oval and two behind the Large Oval.  Adhere the floral image oval in the center- attach this entire assembly in the middle of the nine square panel.   

Add pearls to finish off the scallop trim edge and center of the floral image.

Stamp Sets:  Bella Toile Background, Happiness Shared, Teeny Tiny Wishes
Cardstock:  Whisper White, Cherry Cobbler, Chocolate Chip
Ink: Cherry Cobbler, Chocolate Chip  

Accessories: Big Shot, Finial Press EF, Ovals Die, Sponge Dauber, Color Spritzer tool, SU! Chocolate Chip Marker,  1 ¼” Square Punch, Ornament Punch,  15/16” Chocolate Chip Satin Ribbon (retired), Pearls

Thanks again for visiting and blessing my day- have a great week!

Thursday, November 25, 2010

With Sympathy- Nature Silhouettes

Hi Stampers!

I needed to create a sympathy card for close friends of ours.    I decided to use the colors from this week’s ColourQ Challenge #CQC60 (http://colourq.blogspot.com ) along with the sketch from this week’s Paper Players PP25 Challenge (http://www.thepaperplayers.blogspot.com ).  When you get a chance, check out their sites to see the wonderful samples created by the Design Teams and the other entries. 

To create this card:

Using the masking technique, mask off the moon/sun area and apply More Mustard and Cherry Cobbler to the sky area with Sponge Daubers.  Apply Soft Suede to the ground area and de-static the card with the Embossing Buddy.

Ink the tree stamp from Nature Silhouettes first in Versamark, then with Early Espresso- stamp onto the inked piece of Very Vanilla create in the above step.  Heat emboss with Clear Embossing Powder (EP)- allow this to cool for a few minutes, de-static the card again and using the same steps, stamp and emboss the deer image.

Line up the 2½” XL Circle Punch and punch out the image (or use a Circle Cutter).  Layer the stamped image onto Soft Suede and Very Vanilla circles.  Sponge the edges of the Very Vanilla circle with Early Espresso. 
Using the Rock-n-Roll technique, stamp the leaves from French Foliage in More Mustard, Soft Suede and Cherry Cobbler on Very Vanilla cardstock.  Trim close to the edges and sponge with Early Espresso.

Using the Tearing Edge, tear a piece of More Mustard Designer Series Paper (from a retired hostess pack) and distress the paper by scrunching, crumpling and sponging with Early Espresso ink.

Attach this to an embossed piece of Soft Suede.  Stamp the sentiment and use the Curly XL Punch.  Attach this to the card and layer 5/8” Early Espresso Satin Ribbon over the seam.  Attach the previously stamped leaves and use a Vintage Brad to cover the center of the leaves. 

Spritz the entire card with the Color Spritzer Tool and a Soft Sueded SU! Marker.

Stamp Sets:  Nature Silhouettes, French Foliage, Teeny Tiny Wishes
Cardstock:  Very Vanilla, Soft Suede, Early Espresso, More Mustard DSP (retired hostess pack)
Ink: Cherry Cobbler, Early Espresso, More Mustard, Soft Suede, Versamark
Accessories: Big Shot, Finial Press EF, Circle Scissors Plus, 2 ½” XL Circle and Curly Label XL Punch, Embossing Buddy, Heat Gun, Clear EP, Sponge Daubers, SU! Soft Suede Marker, Color Spritzer Tool, Tearing Edge, Vintage Brad, 5/8” Early Espresso Satin Ribbon.

Thanks again for visiting - I hope all of you have a Happy Thanksgiving and God Bless!

Wednesday, November 24, 2010

For You- Two Challenges in One!

Hi Stampers!
This card was created for the Create with Connie and Mary sketch challenge  #CCMC125 (http://www.createwithconnieandmary.com) using the colors from this week’s ColourQ Challenge #CQC60 (http://colourq.blogspot.com/).  The Design Team projects and submissions for both challenges are gorgeous- when you get a chance, stop by and check out all of the inspiration:-)

I decided to use the Hostess Level II set- Fast and Fabulous along with the 2-Step Stamping along with the Rock-n-Roll Technique.

To create this card:

Using the medium solid floral image from Fast and Fabulous, ink the stamp in More Mustard and roll the edges in Cherry Cobbler- stamp this onto Very Vanilla.  Continue to re-ink, roll in More Mustard and Cherry Cobbler randomly stamping multiple flowers all over the cardstock.  Ink the outline stamp that matches the floral image in Early Espresso and stamp over the inked floral images lining up with the previously stamped flowers.

Ink the En Francais background stamp in Early Espresso and stamp over the entire image.  Sponge the edges with Early Espresso and gently spray Frost White Shimmer Paint over the entire layer- the photo does not show how shimmery the card is in real life:-).  Punch the edge of a piece of Very Vanilla cardstock with the Scallop Trim Border Punch and layer the floral panel onto Early Espresso and then onto the Very Vanilla layer.

Run a piece of Soft Suede through the Big Shot with the Vintage Wallpaper EF, layer the 5/8” Early Espresso Satin Ribbon over the embossed panel.  Attach the main floral panel over the ribbon. 

Stamp the sentiment in Early Espresso onto Very Vanilla and use the Curly Label XL Punch.  Layer onto a piece punched from the Curly Label XL Punch from Early Espresso and layer this onto a piece of Very Vanilla punched with the Decorative XL Label Punch. 

Finish off with a Victoria 5/8” Crochet Trim Bow, Vintage Brad and Pearls.

Stamp Sets:  Fast and Fabulous (Hostess Level II), En Francais, Elements of Style
Cardstock:  Early Espresso, Soft Suede, Very Vanilla
Ink: Cherry Cobbler, Early Espresso, More Mustard
Accessories: Big Shot, Vintage Wallpaper EF, Frost White Shimmer Paint, Sponge Dauber, Curly Label XL and Decorative XL Label Punch, Victoria Crochet 5/8” Trim, Vintage Brad, 5/8” Early Espresso Satin Ribbon, Pearls

Thanks again for visiting- have a blessed Thanksgiving! 

Sunday, November 21, 2010

Happy Thanksgiving!

 
Hi Again Stampers!

I created this CAS (Clean and Simple) card using this week’s ColourQ Challenge CQC59
(http://colourq.blogspot.com/) and the sketch challenge SSC178 from Stamping 411 with the Operators (http://www.stamping411.blogspot.com/).  Don’t forget to visit their blogs and check out all of the wonderful samples created by their Design Teams as well as all of the beautiful entries. 

I thought of fall again with these gorgeous rich colors and since the Holiday Mini is coming to an end soon, I wanted to make another card with the French Foliage set.

I decided to use the emboss resist technique for the background on the focal image and dry emboss as the final step.

First stamp the medium leaf stamp using Versamark ink on a prepared piece of Whisper White (de-static with the Embossing Buddy to prepare before stamping).  Heat emboss with Clear EP and once it has cooled, use a Sponge Dauber and sponge More Mustard over the leaves and onto the white cardstock.  Gently wipe off the ink from the embossed images. 

With the small leaf image, repeat the same steps above and sponge Old Olive over the leaves and again over some of the white areas and over the More Mustard (leaving some of the More Mustard showing).

With the large leaf, repeat the same steps and sponge Pumpkin Pie over the leaves and other areas. 
Using a sponge dauber, sponge Rich Razzlebery over the images and center areas allowing some of the More Mustard, Old Olive and Pumpkin Pie to remain.  Gently wipe off the ink from the embossed images.

Using the Big Shot with the Square Lattice EF, emboss the image and another piece of Whisper White. Layer the focal image onto Whisper White, trim and layer again onto Old Olive.

Attach the 5/8” Rich Razzleberry Satin Ribbon over the embossed Whisper White layer, layer this entire piece onto Old Olive and again onto Rich Razzleberry.  Attach the focal image with Dimensionals or Glue Dots.

Color the sentiment with SU! Markers in Old Olive and Rich Razzleberry, stamp onto Whisper White, trim and layer onto Old Olive.


Stamp Sets:  French Foliage, Seasonal Sentiments
Cardstock:  Whisper White, Old Olive, Rich Razzleberry
Ink: More Mustard, Old Olive, Pumpkin Pie, Rich Razzleberry, Versamark     
Accessories: Big Shot, Square Lattice EF, Embossing Buddy, Clear EP, Heat Gun, Sponge Daubers, 5/8” Rich Razzleberry Satin Ribbon

With the Thanksgiving holiday fast approaching, our thoughts turn to those things in life that we are thankful for and you are definitely one of the items on my list!  Although we may not have had the chance meet in person yet, I feel that I know many of you already and am so thankful for your encouragement and inspiration!

I pray that you have a wonderful Thanksgiving and give all of your loved ones a hug and let them know how thankful you are for them!

Thanks again for visiting- have a blessed week!

Friday, November 19, 2010

Three Cards- One Color Challenge

Hi Stampers!

I love the colors in this week’s Paper Players PP24 Color Challenge ( please see http://www.thepaperplayers.blogspot.com/ for more details and all of the wonderful design team samples and other submissions).

As I thought about different designs other than Christmas, I decided to create three cards using the colors in the Paper Players challenge and since I love ribbon, they also qualify for the Pals Paper Arts PPA69 Challenge- use fabric or ribbon (see http://www.palspaperarts.com/ ).

The first card was created using designer paper, markers, ribbon and pearls. Again I refrained from my favorite tool, The Big Shot and those tempting embossing
folders:-)

To create this card:

Cut the Designer Series Paper (DP or DSP) to be sized slightly smaller than the Cherry Cobbler Cardstock.  Prior to attaching to the Cherry Cobbler layer, adhere three strips of 5/8” White Satin Ribbon to the DSP.  Attach this piece to the Cherry Cobbler layer. 

Color the main focal image from Just Believe with SU! Markers- Always Artichoke and Cherry Cobbler.  Stamp this onto Whisper White, trim and layer onto Cherry Cobbler leaving enough at the bottom for the punch border.  Punch the bottom with the Scallop Trim Border Punch, adhere entire to card front and add pearls and the bow.

Using the Modern Label Punch, punch out the sentiment frame in Cherry Cobbler.  Stamp the sentiment in Cherry Cobbler onto Whisper White and punch out with the Word Window Punch.  Add pearls and attach to card front.   

Stamp Sets:  Just Believe, Teeny Tiny Wishes
Cardstock:  Whisper White, Cherry Cobbler
Ink: Cherry Cobbler
Accessories: SU! Markers- Cherry Cobbler, Always Artichoke, Modern Label and Word Window Punch, 5/8” White Satin Ribbon, Pearls

*********************************************************************************

The second card used part of a top note image for the sentiment, markers, ribbon and pearls- I could not create another card without the Big Shot:-) 

To create this card:

Color the dove stamp from Gifts of Christmas with SU! Markers- Always Artichoke and Cherry Cobbler and stamp this onto Whisper White Cardstock.

Using a portion of the Top Note Die Cut in Whisper White, trim off the serrated edge.  Layer this onto a matching piece of a Top Note Die from Cherry Cobbler.  Stamp the sentiment from Christmas Greetings in Cherry Cobbler. 

Attach this to the Whisper White stamped piece and layer the 5/8” Satin Ribbon over the top of the sentiment.  

Using the Big Shot, emboss a piece of Always Artichoke with the Square Lattice EF, trim and layer with the Whisper White stamped focal image.
Adhere the entire assembly to a piece of Cherry Cobbler and mount onto Whisper White. 

Stamp Sets:  Gifts of Christmas, Christmas Greetings
Cardstock:  Whisper White, Always Artichoke, Cherry Cobbler
Ink: Cherry Cobbler
Accessories: SU! Markers- Cherry Cobbler, Always Artichoke, Big Shot, Square Lattice EF, Top Note Die, Pearls and 5/8” Satin Ribbon (from my stash).

********************************************************************************* 

The third card utilizes scraps from previous projects and the CAS93 (Clean and Simple) Challenge from Splitcoast Stampers (see the CAS93 gallery at http://www.splitcoaststampers.com/gallery/showgallery.php?cat=all&si=CAS93&what=keywords) .

To create this card:

Using the round floral stamp from Just Believe, stamp in Versamark and heat emboss with Black EP. 

Color the flowers and leaves with SU! Markers (Always Artichoke and Cherry Cobbler). 

Punch out the inage with the 1 1/4" Circle Punch,  Layer this onto a punched 1 3/8" Circle of Whisper White and add the scallop circle embossed piece of Cherry Cobbler. 

Layer a piece of embossed Whisper White onto an embossed piece of Always Artichoke (I had previously embossed the Whisper White piece and sprayed with it with Frost White Shimmer Paint). 

Punch out two pieces with the Curly Label Punch- one from Whisper White and Cherry Cobbler.  Stamp the sentiment onto the Whisper White piece and layer onto the Cherry Cobbler.  Layer this sentiment under the ribbon and add the Rhinestones. 

Stamp Sets:  Just Believe, Teeny Tiny Wishes
Cardstock:  Whisper White, Always Artichoke, Cherry Cobbler
Ink: Versamark, Basic Black
Accessories: Big Shot, Finial Press, Square Lattice and Petals-A-Plenty EF, Black EP, Embossing Buddy, Heat Gun, 1 ¼” Circle and Scallop Circle Punch, Frost White Shimmer Paint Mist, Rhinestones, 5/8” Black Satin Ribbon

Thanks again for taking the time to visit- have a blessed weekend!

Sunday, November 14, 2010

Merry Christmas

Hi Stampers!

I created this card using the gorgeous inspiration photo from the Pals Paper Arts PPA68 Challenge (see http://www.palspaperarts.com/)  for more details and the wonderful samples created by the Design Team and the other submissions. 



To create this card:

Using the Big Shot and the Vintage Wallpaper EF, emboss a piece of Perfect Plum and Whisper White.

Using a Sponge Dauber, lightly sponge Rich Razzleberry over the raised part of the embossed area on the Perfect Plum cardstock.  Gently rub a Versamark Pad over the raised portions that were just sponged and heat emboss using Gold Embossing Powder.

On another piece of Whisper White cardstock, de-static the paper with the Embossing Buddy and stamp the large medallion image from Day of Gratitude using Versamark ink.  Heat emboss with Gold EP and cut out around the image. 

Cut the Perfect Plum embossed panel and the Whisper White embossed panel and attach together in the center.  Wrap a piece of 5/8” Rich Razzleberry Satin Ribbon to cover the seam. 

Attach the medallion using dimensionals.  Stamp the sentiment, trim and adhere just slightly under the ribbon.  Finish off the card with pearls and mount onto a layer of Rich Razzleberry.

Stamp Sets:  Day of Gratitude, Christmas Greetings
Cardstock:  Whisper White, Perfect Plum, Rich Razzleberry
Ink: Rich Razzleberry, Versamark
Accessories: Big Shot, Vintage Wallpaper EF, Embossing Buddy, Gold EP, Heat Gun, 5/8” Rich Razzleberry Ribbon , Pearls


Thanks again for taking the time to visit me- God Bless!

With Gratitude

Hi Stampers!
Earlier this evening, I meant to create a card for this week's ColourQ Challenge CQC58 (see http://colourq.blogspot.com). 

This challenge ends today at 12:00 noon CST, so even though it is extremely late here on the East Coast, I decided to stay up to create one more card.  If you have a chance, check out their blog and all of the great Design Team samples as well as all of the gorgeous entries. 


This card was fairly simple in technique- it incorporates a few layers of emboss resist and does not have a lot of layers so I would define this as a CAS (Clean and Simple) card.  Also, if you do not own the Big Shot yet, I did not use an Embossing Folder:-)  For those of you who own one, you know how hard that was for me!  

First stamp the initial larger leaf stamp from French Foliage using Versamark ink on a prepared piece of Whisper White (de-static with the Embossing Buddy to prepare before stamping).  Heat emboss with Clear EP and sponge Crumb Cake, So Saffon and Always Artichoke around the images and in the center of the cardstock.

Set the ink with the Heat Gun, de-static with the Embossy Buddy and stamp the medium leaf in Versamark and heat emboss with Clear EP.  Sponge more of the Always Artichoke ink and add Cajun Craze.

Repeat the same steps above using the small leaf and adding Early Espresso ink.  Gently wipe off the embossed area with a paper towel.

Add the 5/8” Early Espresso Satin Ribbon and layer onto Whisper White, Cajun Craze and Early Espresso. 

Stamp the sentiment from Day of Gratitude with Always Artichoke and use a SU! Cajun Craze and Early Espresso to highlight the word Gratitude and Thanksgivings. 

Stamp Sets:  French Foliage, Day of Gratitude
Cardstock:  Whisper White, Cajun Craze, Early Espresso
Ink: Always Artichoke, Cajun Craze, Crumb Cake, Early Espresso, So Saffron         
Accessories: Embossing Buddy, Clear EP, Heat Gun, Large Oval Punch, 5/8” Early Espresso Ribbon

Thanks again for visiting- have a great week!  

With Sympathy- French Foliage

Hi Again Stampers!

I created this card using the Stamping 411 with the Operators Sketch Challenge SSC177 (see http://www.stamping411.blogspot.com/ ). 
I decided to use the same colors as in the Create with Connie and Mary CCMC124 Challenge (see previous post for details). 

This sketch was a fairly quick layout and I love the Design Team’s samples!

To create this card:

Using the French Script background stamp from French Foliage with Crumb Cake Classic Ink, repeatedly stamp the image on a piece of the lined Newsprint Designer Paper.  De-static the card stock with the Embossing Buddy, stamp the medium leaf image in Versamark, then heat emboss with Clear Embossing Powder.  Using a Sponge Dauber, apply Crumb Cake ink over the leaf and around the edges.  Once this is applied to your satisfaction, then apply Basic Black over the leaf and distress the edges. 

Layer this piece onto Very Vanilla and then on Basic Black. 

Using an embossed piece of Very Vanilla with the Finial Press EF, flip the piece over and sponged the cardstock with Crumb Cake to allow the de-bossed areas to be highlighted.  Punch the edges with the Eyelet Trim Border Punch and cut the piece in half. 

Emboss a piece of Basic Black with the Finial Press EF, adhere the sponged pieces leaving an area for the ribbon to overlap.  Adhere a piece of 1 ¼” Black Striped Grosgrain Ribbon. 

Stamp the sentiment using Basic Black onto Very Vanilla and punch out with the Modern Label Punch.  Layer this onto a Basic Black piece also punched out with the Modern Label Punch.

Adhere the sentiment at the top of the ribbon and layer the focal image over the sentiment and ribbon.  Add the pearls to finish the card. 

Stamp Sets:  Artistic Etchings, French Foliage, Teeny Tiny Wishes
Cardstock:  Basic Black, Crumb Cake, Very Vanilla
Ink: Basic Black, Crumb Cake, Versamark
Accessories: Big Shot, Square Lattice EF, Modern Label Punch, Embossing Buddy, Clear EP, Heat Gun, 1 ¼” Black Striped Grosgrain Striped Ribbon, Pearls

Thanks again for stopping by and all of your encouragement!

Parisian Birthday Wishes

Hi Stampers!

I created this card for a wonderful friend using the colors from this week's Create with Connie and Mary Thursday Challenge CCMC124 (see http://www.createwithconnieandmary.com ). 
This color combination is one of my favorite color combinations and the Design Team’s samples are so beautiful.


I decided to combine the two SU! French theme sets again- Artistic Etchings from the main catalog and French Foliage from the Holiday Mini Catalog.  This card has a vintage feel and my friend loves anything vintage- I hope she will enjoy this card:-)

Using the Big Shot, I embossed a piece of Crumb Cake with the Square Lattice Embossing Folder and mounted this piece onto Basic Black.  A piece of Black Striped Grosgrain Ribbon was attached and using Glue Dots, I pinched the ribbon in at three points and attached the 5/8” Black Satin Ribbon bows.

Stamp the French Script background stamp with Crumb Cake on a piece of Very Vanilla, stamp the leaves and the round seal.  De-static the card stock with the Embossing Buddy, stamp the Eiffel Tower stamp in Versamark, then Basic Black.  Heat emboss with Clear Embossing Powder.  Layer this piece onto Basic Black and adhere to the card front. 

Punch out a piece of Basic Black with the Decorative XL Punch and a piece of embossed Crumb Cake with the Modern Label Punch.  The  sentiment is from Watercolor Trio and stamped in the same manner as the Eiffel Tower on a scrap of the Very Vanilla created in the step above.   Add a few small pearls and adhere to the card front.

Stamp Sets:  Artistic Etchings, French Foliage, Watercolor Trio
Cardstock:  Basic Black, Crumb Cake, Very Vanilla
Ink: Basic Black, Crumb Cake, Versamark
Accessories: Big Shot, Square Lattice EF, Decorative XL Label, Modern Label and Medium Oval Punches, Embossing Buddy, Clear EP, Heat Gun, 1 ¼” Black Striped Grosgrain Striped Ribbon, 5/8” Black Satin Ribbon, Pearls

Thanks again for visiting- I hope you have a blessed week!

Wednesday, November 10, 2010

Very Merry- Flaky Friends

Hi Stampers!
I created this card for The Paper Players PP23 Snowman Challenge (see http://www.thepaperplayers.blogspot.com/ ) and the sketch challenge SSC176 from Stamping 411 with the Operators (see http://www.stamping411.blogspot.com/ ).   Both of their Design Teams have wonderful samples and all of the entries are so inspiring as well.

I did not have a current Stampin’ Up! snowman stamp so I chose one of my favorite snowmen images from the retired set Flaky Friends.  I decided to create a card using colors that may not be considered a normal color palette for snowmen, but I had fun playing:-)

I first stamped the image on Whisper White with Basic Black Classic Ink and colored the image with the watercolor technique using the Blender Pen and the various Classic Ink Pads. 

After watercoloring, I distressed the image with Soft Suede and Rich Razzleberry Classic Ink using Sponge Daubers and I also “spritzed” the card using a Soft Suede Marker and the Color Spritzer Tool. 

I mounted the focal image onto Whisper White and again on Rich Razzleberry.  I found a previous embossed piece of Crumb Cake and after layering the ribbon, added a few snowflakes with rhinestones. 

After mounting all of the elements, I sprayed the entire card with Frost White Shimmer Paint spray.   Since the snowflakes seemed to compete with the bow (and made the card looked too busy), I decided to modify the sketch slightly and did not add the bow. 

Stamp Sets:  Short & Sweet, Flaky Friends (retired)
Cardstock:  Whisper White, Crumb Cake, Rich Razzleberry
Ink: Basic Black, Crushed Concord, Garden Green, Pacific Point, Peach Parfait, Riding Hood Red, Rich Razzleberry, Soft Suede
Accessories: Big Shot, Finial Press EF, 5/8” White Satin Ribbon, Rhinestones, Frost White Shimmer Paint, Snowflake and Curly Label Punch, Sponge Daubers, Color Spritzer Tool, Soft Suede SU! Marker

Thanks again for visiting- I hope you enjoy this card!

Tuesday, November 9, 2010

French Foliage- Thank You#2

Hi Stampers!
I needed another thank you card and decided to create a card using this week’s Pal Paper Arts Challenge #PPA67 (see http://www.palspaperarts.com/) and the sketch challenge from Create with Connie and Mary (see http://www.createwithconnieandmary.com). 




I love the new stamp set from the Holiday Mini, French Foliage and decided to use the leaves from this set along with the sentiment from Short & Sweet.

To create this card:

On a piece of Whisper White, using Daffodil Delight Classic Ink, stamp the background script stamp from French Foliage.  Stamp the medium and large leave using Basic Gray and the small leaf and sentiment with Poppy Parade.  Spray this layer with Frost White Shimmer Paint and mount on a piece of Poppy Parade. 
 

Using the Big Shot, emboss a piece of Whisper White with the Vintage Wallpaper EF and piece of Daffodil Delight and Basic Gray with the Square Lattice EF. 

Punch the edge of the Daffodil Delight strip with the Scallop Trim Border Punch.  Finish off with a Daffodil Delight 5/8” Satin Ribbon Bow and three Pearls.  

Stamp Sets:  French Foliage, Short & Sweet
Cardstock:  Basic Gray, Daffodil Delight, Poppy Parade, Whisper White
Ink: Basic Gray, Daffodil Delight, Poppy Parade
Accessories: Big Shot, Square Lattice and Vintage Wallpaper EF, Scallop Trim Border Punch, 5/8” Daffodil Delight Satin Ribbon, Pearls, Frost White Shimmer Paint

Thanks again for visiting- have a blessed week!

Sunday, November 7, 2010

French Foliage Thank You

Hi Stampers!
I wanted to create a thank you card using the colors from this week’s ColourQ Challenge #CQC57 (see http://colourq.blogspot.com/ for more details) and I decided to use the  sketch from the SC305 Sketch Challenge on Splitcoast Stampers. 




                                                 


To create this card:
De-static a piece of Very Vanilla with the Embossing Buddy and stamp the large leaf image from French Foliage in Versamark Ink  and heat emboss with Clear Embossing Powder (EP).  Once the EP has dried, use a sponge dauber and apply More Mustard Classic Ink over the embossed images. Wipe the embossed images off with a slightly dampened paper towel.  

Repeat the same steps above with the medium leaf image and apply Cajun Craze and a little bit of Taken with Teal over the images. 

Again, repeat the same steps above with the smallest leaf image and apply Cherry Cobbler over the images.

Stamp the background French script stamp from the set with Taken with Teal over all of the images and wipe off the images again.  Using a Sponge Dauber with Taken with Teal, apply ink to the edges to your satisfaction.

Using the Big Shot, emboss a piece of Very Vanilla with the Vintage Wallpaper EF, a piece of Taken with Teal with the Square Lattice EF and a piece of More Mustard Designer Paper with the Finial Press EF (I used a piece of the retired Hostess DP).  Lightly sand the More Mustard layer to bring out the white core of the DP. 

Finish off with the sentiment on a punched oval with the Medium Oval Punch and ribbon from my stash.

 Stamp Sets:  French Foliage, Short & Sweet
Cardstock:  Very Vanilla, Taken with Teal (retired), More Mustard (retired Hostess DP)
Ink: Versamark, Cajun Craze, Cherry Cobbler, More Mustard, Taken with Teal
Accessories: Big Shot, Finial Press, Square Lattice and Vintage Wallpaper EF, Heat Gun, Embossing Buddy, Clear Embossing Powder, Sponge Daubers, ribbon from my stash

Thanks again for visiting- thank you for blessing my life!

Saturday, November 6, 2010

Journal – Friends Never Fade

Hi Stampers!

I wanted to create a gift swap for an upcoming demonstrator’s group meeting tomorrow morning and wanted to submit an item for this week’s The Paper Player’s "Anything Goes Challenge" PP22 (see http://www.thepaperplayers.blogspot.com/ for more details). 

I decided to decorate a journal in a vintage collage style using Friends Never Fade- I hope whoever receives this journal likes it:-)

To create this journal:

The main focal image was created using the floral image stamp from Friends Never Fade with Versamark Ink and Black EP on Very Vanilla cardstock. 

The other floral image from the same stamp set was embossed with Black EP on retired DP from the Hostess Pack.  Sponge Crumb Cake ink over the embossed images using a Sponge Dauber, and also use Basic Black over the edges on the Crumb Cake DP embossed layer. 

I stamped and distressed a piece of the Newsprint DP and used multiple scraps from my cardstock stash for the other layers.

Topped it off with a few Antique Brads, Chantilly Lace and the 1 ¼” Black Striped Grosgrain Ribbon.

Stamp Sets:  Friends Never Fade, En Francais
Cardstock:  Basic Black, Very Vanilla, Crumb Cake, retired Hostess DP
Ink: Versamark, Basic Black, Crumb Cake
Accessories: Big Shot, Vintage Wallpaper, Square Lattice and Finial Press EF, Top Note Die,  Heat Gun, Embossing Buddy, Black EP,  1 ¼” Black Striped Grosgrain Ribbon, Antique Brads, Chantilly Lace, Sponge Daubers  

Thanks again for visiting- have a blessed weekend!

Thursday, November 4, 2010

Friends 24-7

Hi Stampers!
Today’s card was created for this week’s Stamping 411 Sketch Challenge (see http://www.stamping411.blogspot.com/ for the great Design Team samples and all of the gorgeous entries). 




To create this card:

Cut the Designer Paper into four sections 3/4” wide x 4” high and mount these layers onto a piece of Early Espresso Cardstock.

Emboss a piece of River Rock using the Big Shot with the Vintage Wallpaper EF and lightly distress with Early Espresso Classic Ink using a Sponge Dauber.   Mount the previously created DP layer onto the embossed River Rock layer and set aside. 

With the Big Shot and the Top Note Die, cut one piece from River Rock and the other from Early Espresso.  Trim the River Rock Top Note shape along the perforated edge and lightly sand to smooth the edges. 

Stamp the bird image from Friends 24-7 into Versamark Ink and then into Early Espresso Classic Ink.  Heat emboss with Clear EP.  Ink the En Francais background stamp with Early Espresso and stamp over the bird image.  Lightly wipe off the ink from the bird image and layer this piece over the Early Espresso Top Note.   

Stamp the sentiment with Early Espresso Classic Ink onto River Rock.  Using the Curly Label Punch, punch out the sentiment and also punch out one in Early Espresso.  Cut the Early Espresso in half and trim the edges at the top point so only the east-west sides of this darker layer show the when mounted below the River Rock sentiment layer.

 Mount the Top Note layer onto the DP layer and add the sentiment with SU! Dimensionals .  Spray the entire card with Frost White Shimmer Paint (mixed with 70% alcohol). 

Mount the entire layer onto Early Espresso, attach the bow and add the pearls.

Stamp Sets:  Friends 24-7, En Francais, Watercolor Trio
Cardstock:  Early Espresso, River Rock, retired DP
Ink: Versamark, Early Espresso
Accessories: Big Shot, Vintage Wallpaper EF, Top Note Die,  Clear EP,  Sanding Block, 5/8” Early Espresso Satin Ribbon, Curly Label Punch, Pearls, Dimensionals  

Thanks again for visiting- have a blessed week!
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