The Card Concept #199 Country Style

 

Hi Friends!

Welcome back to The Card Concept! We are thrilled to be back with our inspiration challenges and this year, we are changing things up a bit!  

We are changing the challenge to monthly (vs bi-weekly) so that more time is allowed for you to play along!

Our first monthly challenge is our #199 {Country Style} Challenge!

What will inspire your card?  Will it be the overall theme, the actual elements (rooster, barn, ribbons, flowers, etc.), the colors, textures or something else?

I love the chicken, barn, flowers, gingham and all of the elements, but was inspired by the sunflowers for my Shabby and Vintage Mixed Media card!  I have been hoarding this Graphic 45 French Country paper for years and thought it would work great for this challenge!

If you have not already visited us at The Card Concept, I hope you will find the time to do so.  Gorgeous inspiration from the rest of my DT sisters!  

This was a very easy card to create:

Trim the background paper to approx. 4” x 5 ¼”, distress the edges and adhere to a 4 ¼” x 5 ½” black card front.

Wrap the gold ribbon across the card and adhere the ends behind the card front.

Adhere the panel to a white card base.

Add the strips of lace over the ribbon (FYI- this was an after thought for me, I had a snall scrap of this lace left over so I tucked it in under the mounted floral panel).  I do not like to throw anything away, lol! 

Trim the sunflower cut-a-apart from the French Country paper pack, de-static the lower right hand corner with an embossing powder tool, stamp the verse sentiment from Fear Not with Versamark ink, apply gold embossing powder and heat set with a heat tool.

Once the embossing has cooled, mount onto white cardstock, trim close to the edge and mount onto black cardstock.

Adhere to the card front with dimensional foam and add a few pearls to finish off the card.  

Stamp Sets: Fear Not (Stamp Simply)

Inks/Mediums: Versamark

Cardstock/Paper: Whisper White, Basic Black, Graphic 45 French Country

Accessories/Tools: Embossing Powder Tool, Gold Embossing Powder, Heat Tool, Lace and Gold Ribbon (both from my stash), Pearls 

Thanks again for taking the time to visit! I hope you are inspired to create a card and join us for our #199 {Country Style} Challenge at The Card Concept!  

TCC193 Vintage Bee

 

Hi Friends!

Welcome to our #193 {New Arrival} or {Busy Bee} Challenge at The Card Concept! The Card Concept is a bi-weekly challenge and we would love for you to create a card based on one (or both) of our inspiration photos and join us!

I love both of these photos- The New Arrival is so cute! I love all of the sweet animals, the gorgeous cake and flowers.  Wonderful for spring cards, wedding, new baby, etc. cards!

I also love the Busy Bee photo- that room looks wonderful with all of the bees, black and yellow and fabulous patterns!

I decided to create a Shabby and Vintage Mixed Media card based on the Busy Bee photo.  I had the retired Graphic 45 French Country designer paper in my stash and thought it would be perfect for this challenge.

I enjoy participating with other online challenges (I know how much work goes into maintaining a challenge blog and want to give support).  I will be linking this card to the #102 “Layer It Up” Challenge at the Craft Rocket Challenge.  I also used the Splitcoaststampers #SC883 Sketch for the layout (modified slightly- I did not create a belly band).

If you have not already visited us at The Card Concept, I hope you will find the time to do so.  Gorgeous inspiration from the rest of the DT as well as the other challenge sites.

This card was fairly quick and easy to create. 

Trim the pieces of Graphic45 French Country 6x6 Paper to approx. 2” x 2 ⅝”, distress the edges, apply Vintage Photo distress ink over the edges.

Mount the alternating panels onto black cardstock.

Add a piece of lace trim to the center.

Mount the vintage bee image onto black cardstock, trim and mount again onto the G45 basic patterned cardstock, distress the edges and sponge vintage photo distress ink over the edges.

Mount the layered butterfly image with dimensional foam onto the middle of the card.

Mount the card front onto a white card base.  Add vintage photo distress ink over the edges.

Add a few pieces of Graphic 45 Washi Tape and apply the Nuvo™ Mustard Seed Embellishment Mousse with an honeycomb stencil and putty knife to the upper right and lower left hand panels.

Add a few pearls on the corners to finish off the card.

Stamp Sets: None

Inks/Mediums: Tim Holtz™ Vintage Photo Distress Ink, Nuvo™ Mustard Seed Embellishment Mousse

Cardstock/Paper: White, Black, French Country (retired Graphic 45)

Accessories/Tools: Distressing Tool, Putty Knife, Honeycomb Stencil, Sponge Dauber, Lace (retired Stampin’ Up!), Kaisercraft Self-Adhesive Round Pearls- Pearls

 Thanks again for taking the time to visit! I hope you are inspired to create a card and join us for our #193 {New Arrival} or {Busy Bee} Challenge at The Card Concept!.  

Celebrate- A No Layer Vintage Card

Hi Friends!

I wanted to share another One Layer/No Layer card that I designed using a masking and a modified version of the Smakin' Acetate technique :-)

I incorporated the Splitcoaststampers CC584 "Wondering Who Crushed My Pumpkin Pie"  Color Challenge along with the CAS378“Let’s Get Fruity” Challenge and the F4A326 “It’s About Time” Challenge.

Also , since this will be a birthday card, I am also linking to the Seize the Birthday Challenge and the Simon Says Monday “Make A Wish” Challenge.

If you have not had a chance to visit the above challenge galleries yet, I encourage you to do so- fabulous cards and so much inspiration!!

To create this One Layer/No Layer Card:

Score and fold a piece of Extra Thick Whisper White cardstock in half (4.25” x 11”) to create the A2 card base.

Ink the Graphic 45 (G45)  Botanical Tea Stamp Set 3 fruit image using Stāz-On® Jet Black Ink and stamp onto the front of the card base, create a mask with sticky note paper to cover the image and another mask to cover the strip for the sentiment, ink and stamp the clock image from Secret Garden 2 (G45) using Stāz-On® Jet Black Ink, mask the clock and stamp the Carte Postale image from French County 3 (G45) several times (again with Stāz-On® Jet Black Ink ) to create the upper background.

Continue layering stamps and masking for the lower portion with Stāz-On® Jet Black Ink, remove the center strip mask and stamp the sentiment from Botanical Tea Stamp Set  and the bee from French Country Stamp Set 3 with Stāz-On® Jet Black Ink.

Use a Sponge Applicator to apply Ranger® Tim Holtz® Old Paper to the card edges and part of the center of the card to age the paper and color the fruit images with Stampin’ Write Markers- Crushed Curry for the lemons, Pumpkin Pie and Watermelon Wonder for the citrus and Pear Pizzazz for the leaves.

Cut a clear envelope to create a “book” (see this post for a more detailed explanation on using a clear envelope for this technique :-)), open the envelope and add a bit of Ranger® Tim Holtz® Tea Dye and Vintage Photo Distress Ink to the center, spritz lightly with water, close the envelope and “squish” the ink around with your finger between the acetate, re-open the envelope and press onto the card front to distress the paper.

Use an AquaPainter™ with Ranger® Tim Holtz® Tea Dye Distress Ink to watercolor some  of the areas, add shadows with the Stampin’ Write Sahara Sand marker and a Speedball Elegant Writer® Black Pen (adding water to soften and allow the color to run).

Add additional texture using the small splatter and dotted rectangle stamps from Stampin’ Up! Timeless Textures and Ranger® Tim Holtz® Tea Dye Distress Ink.

So hard to capture the Clear Wink of Stella
in a photo :-)

Color the sentiment with the Pumpkin Pie and Watermelon Wonder Stampin’ Write marker and color the bee with the Crushed Curry marker.

Keep adding shadows, etc. until you are satisfied with the results and finish the card off with adding Clear Wink of Stella® to the fruit and bee.

The dessert option for the Seize the Birthday challenge was dimension and while this card is technically no layers, hopefully I have achieved dimension with the shadowing :-)  

Stamp Sets: Timeless Textures (Stampin’ Up!), Botanical Tea 3, Secret Garden 2, French Country 3 (Graphic 45)

Ink: Stāz-On® Jet, Stampin’ Write Markers- Crushed Curry, Pumpkin Pie, Watermelon Wonder, Pear Pizzazz, Sahara Sand, Ranger® Tim Holtz® Old Paper, Tea Dye, Vintage Photo Distress Ink; Speedball Elegant Writer®,  Clear Wink of Stella®

Paper: Extra Thick Whisper White

Accessories: AquaPainter™, Paper for masking, Clear Envelope, Water Spritzer Bottle

Thanks again for stopping by!  I hope you have a relaxing weekend and find time to be creative.

TCC55 "You Are My Sunshine" - Celebrate Spring!

Hi Friends!!

Woohoo!  Time for the new #55 "You Are My Sunshine" Challenge at The Card Concept!  

Our inspiration photo can be interpreted in so many ways- the colors, polka dots, theme of sunshine, wood block letters, etc.  Remember- there is no right or wrong way when it comes to interpretation and we hope to see your card in our gallery!!

I was inspired by the colors- bright yellow with black remind me of summer and yikes, bees!  Yes, I said bees..... I love bee images but am allergic to bee stings so am a bit afraid of the real thing :-) 

It is ironic since my husband and I love to collect antique honey dishes and one of the main criteria for being added to our collection is that the honey dish needs to have a bee molded into the glass or image on the dish.  There is just something about those little honeybees that we think are so cute!!

I am also linking this card to the Just Us Girls JUGS342 Word Week “Butterfly” Challenge as well as the Monthly Mixed Media MMMC24 “Butterflies and Blooms” Challenge and the Splitcoaststampers’ SC585 Sketch Challenge.

I hope you have a chance to visit us at The Card Concept and check out the rest of our Design Teamsamples as well as the other challenge sites- wonderful inspiration from all!!

To create this card:

On a piece of watercolor paper, apply Gelatos® (Lemon Yellow and Gold Champagne), spritz with water, use your fingers to mix the colors and dry with the Heat Tool.

Apply Ranger® Tim Holtz® Distress Stains- Squeezed Lemonade and Wild Honey)  to a craft mat, spritz with water and lay the panel into the ink, lift up and allow the ink to spread, if needed, add additional water to dilute a bit, continue to tilt to spread the ink and dry with the Heat Tool.

Apply more ink as desired along with Gelatos® until you are satisfied with the colors.

Once the panel was thoroughly dry, stamp the images from Graphic45® French Country III and Secret Garden with Stāz-On® Jet Black Ink (masking some of the images as you stamp and create the background).

Use as Sponge Dauber with Delightful Dijon Classic Ink (Stampin’ Up!) along with the honeycomb portion of the Mini Punchenella Stencil from Balzar® Designs to stencil part of the background and your finger using Gesso® along with the Mini Well Rounded Stencil from the Crafter’s Workshop®. 

Use a paint brush with Ranger® Tim Holtz® Picket Fence Distress Stain to tone down the postcard part of the image.

Cut the panel into thirds, use a Distressing Tool to distress all of the edges, apply Delightful Dijon Classic Ink over the distressed edges with a Sponge Dauber and mount the panels per the sketch onto a distressed piece of Basic Black cardstock.

Using a foam brush, apply Ranger® Tim Holtz® Distress Collage Crazing Medium to all of the panels and allow to dry.

Ink the sentiment from Time to Flourish (Graphic45®) using Stāz-On® Jet Black Ink onto Whisper White cardstock, sponge some of the same inks as the background and add additional texture with the background strip stamp from Secret Garden, Gesso® with the stencil and the Distressing Tool.

Create the banner points with the Hexagon Punch, mount onto Basic Black carstock and distress the edges again with the Distressing Tool.

Add the sentiment to the background panel with dimensional foam.

Add the ivory crochet lace along with a piece of ¼” Basic Black Grosgrain Ribbon and mount the entire panel to the Whisper White card base.

Create the roses using the Big Shot™ with the My Favorite Things™ (MFT) Royal Rose Die and Mini Royal Rose Dies from Very Vanilla, Crushed Curry and So Saffron cardstock.  Roll up the roses and adhere in the center (I used Hot Glue for this step).

With a paintbrush, lightly add Wild Honey Distress Stain, spritz with Imagine Crafts Sheer Shimmer Spritz and allow to the flowers to dry.

Adhere the roses with the black leaves (punched from Basic Black cardstock and the Martha Stewart Leaf Punch) to the card front (I used Hot Glue for this step as well).

Stamp the butterflies from Papillon Potpourri using Stāz-On® Jet Black Ink onto Whisper White cardstock, color with the So Saffron and Delightful Dijon Stampin’ Write Markers, punch out with the Elegant Butterfly Punch and add to the card front (again, with Hot Glue).

With a paint brush, apply Mod Podge® to the butterfly wings and once dried, add the Pearls to the butterfly centers to finish off the card.

Stamp Sets: Papillon Potpourri (Stampin’ Up!), French Country III and Botanicals (Graphic45®)

Ink/Mediums: Stāz-On® Jet Black Ink, Delightful Dijon; Stampin’ Write Marker- So Saffron, Delightful Dijon; Gelatos®- Lemon, Gold Champagne; Ranger® Tim Holtz® Distress Stains- Squeezed Lemonade, Wild Honey, Picket Fence; Gesso® , Sheer Shimmer Spray, Ranger® Tim Holtz® Distress Collage Crazing Medium

Paper: Watercolor, Whisper White, Basic Black

Accessories: Big Shot™, MFT Royal Rose and Mini Royal Rose Dies, SU! Punches- Elegant Butterfly, Hexagon; MS Leaf Punch, Pearls, ¼” Basic Black Grosgrain Ribbon, Ivory Crochet Lace, Mini Punchenella and Mini Well Rounded Stencils, Paintbrush, Sponge Dauber, Distressing Tool

Thanks again for taking the time to stop by- I hope you can gather your supplies and pick a style to create your own card for “You Are My Sunshine” gallery at The Card Concept!